Guava & Blue raspberry
Guava Riptide
Bright guava hits first, followed by a tart blue raspberry rush. Juicy and fruity up front, tangy through the middle, with a clean sour finish that keeps pulling you back in.
FruitySour
Flavor Menu — Sugar Shore Candy Co.
Explore our current flavors, new drops, and small-batch experiments.
Filter by Flavor Type
Which flavors should we make first? Vote for the ones you want to see available.
Browse the current lineup and cast your vote for the flavors you'd most like to see drop first.
You can also join the email list to hear when new batches and ordering go live.
Because every batch is colored, pulled, and shaped by hand, no two runs look exactly alike. Color and pattern may vary slightly from the photos, but the flavor stays true.
Pineapple, peach & citrus
Morning Swim
Juicy pineapple and ripe peach come together with a bright citrus lift for a sweet-tart tropical candy that hits big and finishes fresh.
Fruity
Dragonfruit, cucumber & Serrano chili
Dragon's Breath
Sweet dragonfruit up front, cool cucumber through the middle, and Serrano heat that sneaks in at the finish. Juicy, refreshing, and just enough fire to keep things interesting.
FruitySpicy
Tropical lime with a sparkling center
Shorebreak Blast
Like cracking open a cold tropical lime soda, only in candy form. The sparkling sugar center fizzes as it dissolves, with a bright, tart finish.
SourFizz
Tart green apple & Pine Creek lavender
Green Apple Hush
Sharp, tart green apple up front, softened by a whisper of lavender from Pine Creek Lavender Farm in Pine, Arizona. Bright and juicy at first, then gently floral on the finish.
SourFloral
Wild strawberry, lavender & rosemary
Pine Strawberry
Inspired by the wild strawberries of Strawberry, Arizona, and the lavender-growing tradition of neighboring Pine. Bright alpine strawberry, local lavender, and a subtle pine note capture the forests and homestead history of Arizona's Rim Country.
FruityFloral
Açaí, ripe banana & coconut
Daybreak Blend
Blends deep, tart açaí with smooth banana and a light touch of coconut; and the entire 3 oz tin somehow has fewer calories than an actual açaí bowl. We're not calling candy health food... we're just reporting the math.
Fruity
Pear & Lychee
Pear Blossom
Bright, juicy pear meets delicate lychee, with a little lemon lift and a smooth finish. Fresh, floral, and just unusual enough to keep you reaching for another piece.
FruityFloral
Yuzu & cool mint
Yuzu Kaze
Yuzu is a fragrant Japanese citrus — bright, floral, and somewhere between lemon, mandarin, and grapefruit. Kaze means "wind" in Japanese, fitting the cool whisper of peppermint that follows. Fresh, tart, and clean with just a light breeze of mint.
MintySour
Blackcurrant & passion fruit
Dark Current
Deep, jammy blackcurrant meets bright, tart passion fruit for a bold tropical candy with serious depth. Rich up front, tangy through the middle, with a long, fruity finish.
FruitySour
Cranberry & volcanic salt
Cranberry Caldera
Tart cranberry with a finish of volcanic black salt — bright, bold, and a little unexpected. The salt doesn't sweeten it; it deepens it.
SourFruity
Cherry blossom & yuzu sparkling water
Sakura Spritzer
Delicate cherry blossom and the light effervescence of sparkling wine come together in a hard candy that's elegant, lightly floral, and just a little celebratory.
FloralFizz
Blackberry & black pepper
Blackberry Jack
Deep, jammy blackberry meets soft lavender and a creamy foam finish. A highly specific protocol for restoring order when things get unexpectedly complicated. Effective, edible, and delicious.
FruitySpicy
Passion fruit, orange & guava
POG
POG, the classic Hawaiian juice blend of passion fruit, orange, and guava, has been a local favorite since the 1970s and the inspiration for this flavor. Bright orange and passion fruit lead the way, sweet guava rounds out the middle, and the finish stays tart, juicy, and tropical.
Fruity
Soursop & coconut cream
Guanabana Groove
Soursop — known as guanábana across the Caribbean and Latin America — has a flavor somewhere between strawberry, pineapple, and citrus, with a creamy tropical finish. Paired here with coconut cream for a smooth, exotic candy that's hard to place but impossible to forget.
FruityFloral
Cinnamon, vanilla & macadamia
Embernut
Warm cinnamon, smooth vanilla, and rich macadamia come together in a mellow, nutty candy with a comforting finish. All the warmth of The Scorchlands, without the heat.
NuttyWarm
Working title — flavor in development
Lemon Lilikoi
A provisional flavor concept for the January launch collection. Name and formulation are not yet finalized.
Because every batch is colored, pulled, and shaped by hand, no two runs look exactly alike. Color and pattern may vary slightly from the photos, but the flavor stays true.
Flavor Spotlight
Yuzu & cool mint
Yuzu Kaze
Yuzu is a fragrant Japanese citrus — bright, floral, and somewhere between lemon, mandarin, and grapefruit. Kaze means "wind" in Japanese, fitting the cool whisper of peppermint that follows.
NewGuava & Blue raspberry
Guava Riptide
Bright guava hits first, followed by a tart blue raspberry rush. Juicy and fruity up front, tangy through the middle, with a clean sour finish that keeps pulling you back in.
FruitySour
NewPineapple, peach & citrus
Morning Swim
Juicy pineapple and ripe peach come together with a bright citrus lift for a sweet-tart tropical candy that hits big and finishes fresh.
Fruity
NewDragonfruit, cucumber & Serrano chili
Dragon's Breath
Sweet dragonfruit up front, cool cucumber through the middle, and Serrano heat that sneaks in at the finish. Juicy, refreshing, and just enough fire to keep things interesting.
FruitySpicy
NewTropical lime with a sparkling center
Shorebreak Blast
Like cracking open a cold tropical lime soda, only in candy form. The sparkling sugar center fizzes as it dissolves, with a bright, tart finish.
SourFizz
NewTart green apple & Pine Creek lavender
Green Apple Hush
Sharp, tart green apple up front, softened by a whisper of lavender from Pine Creek Lavender Farm in Pine, Arizona. Bright and juicy at first, then gently floral on the finish.
SourFloral
NewWild strawberry, lavender & rosemary
Pine Strawberry
Inspired by the wild strawberries of Strawberry, Arizona, and the lavender-growing tradition of neighboring Pine. Bright alpine strawberry, local lavender, and a subtle pine note capture the forests and homestead history of Arizona's Rim Country.
FruityFloral
NewAçaí, ripe banana & coconut
Daybreak Blend
Blends deep, tart açaí with smooth banana and a light touch of coconut; and the entire 3 oz tin somehow has fewer calories than an actual açaí bowl. We're not calling candy health food... we're just reporting the math.
Fruity
NewPear & Lychee
Pear Blossom
Bright, juicy pear meets delicate lychee, with a little lemon lift and a smooth finish. Fresh, floral, and just unusual enough to keep you reaching for another piece.
FruityFloral
NewYuzu & cool mint
Yuzu Kaze
Yuzu is a fragrant Japanese citrus — bright, floral, and somewhere between lemon, mandarin, and grapefruit. Kaze means "wind" in Japanese, fitting the cool whisper of peppermint that follows. Fresh, tart, and clean with just a light breeze of mint.
MintySour
NewBlackcurrant & passion fruit
Dark Current
Deep, jammy blackcurrant meets bright, tart passion fruit for a bold tropical candy with serious depth. Rich up front, tangy through the middle, with a long, fruity finish.
FruitySour
NewCranberry & volcanic salt
Cranberry Caldera
Tart cranberry with a finish of volcanic black salt — bright, bold, and a little unexpected. The salt doesn't sweeten it; it deepens it.
SourFruity
NewCherry blossom & yuzu sparkling water
Sakura Spritzer
Delicate cherry blossom and the light effervescence of sparkling wine come together in a hard candy that's elegant, lightly floral, and just a little celebratory.
FloralFizz
NewBlackberry & black pepper
Blackberry Jack
Deep, jammy blackberry meets soft lavender and a creamy foam finish. A highly specific protocol for restoring order when things get unexpectedly complicated. Effective, edible, and delicious.
FruitySpicy
NewPassion fruit, orange & guava
POG
POG, the classic Hawaiian juice blend of passion fruit, orange, and guava, has been a local favorite since the 1970s and the inspiration for this flavor. Bright orange and passion fruit lead the way, sweet guava rounds out the middle, and the finish stays tart, juicy, and tropical.
Fruity
NewSoursop & coconut cream
Guanabana Groove
Soursop — known as guanábana across the Caribbean and Latin America — has a flavor somewhere between strawberry, pineapple, and citrus, with a creamy tropical finish. Paired here with coconut cream for a smooth, exotic candy that's hard to place but impossible to forget.
FruityFloral
Coming SoonCinnamon, vanilla & macadamia
Embernut
Warm cinnamon, smooth vanilla, and rich macadamia come together in a mellow, nutty candy with a comforting finish. All the warmth of The Scorchlands, without the heat.
NuttyWarm
Working title — flavor in development
Lemon Lilikoi
A provisional flavor concept for the January launch collection. Name and formulation are not yet finalized.
More flavors are always in the works.
New ideas make their way into the Flavor Library as they make the cut. Check back often for new additions!
Have something else in mind?
Let's Create a Flavor of Your Own.
Company gifts, birthdays, special occasions, regional inspirations, personal favorites — tell us what you have in mind. We can develop the flavor, colors, and even a custom label around the idea.